"I think the environment should be put in the category of our national security. Defense of our resources is just as important as defense abroad. Otherwise what is there to defend?"
Robert Redford

Food

Vanessa Lengies Interviewed at the 2009 EMA Awards By Ken Spector

Posted By: Living ECHO | 9 Nov 2009 | 11:01 pm EST
Source: http://www.youtube.com/user/livingecho

Actress Caroline D'Amore Interviewed at the 2009 EMA Awards By Ken Spector

Posted By: Living ECHO | 9 Nov 2009 | 10:57 pm EST
Source: http://www.youtube.com/user/livingecho

BPA Dangers - NRDC Staff Scientist Sarah Janssen Interviewed By Ken Spector Part 2 of 2

Posted By: Living ECHO | 19 Oct 2009 | 1:47 am EDT
Source: http://www.youtube.com/user/livingecho

BPA Dangers - NRDC Staff Scientist Sarah Janssen interviewed By Ken Spector Part 1 of 2

Posted By: Living ECHO | 19 Oct 2009 | 1:43 am EDT
Source: http://www.youtube.com/user/livingecho

30Day Raw Vegan Fruit Project Day 1

http://www.vibrantvegan.com/raw-vegan...

The fruit for Day 1 is the BEAUTIFUL BANANA!

-Bananas are believed to have originated in Malaysia, and in the 6th century BCE, were recorded in Buddist writings

-Bananas are high in Iron! Because of this, they can help stimulate the production of hemoglobin, and thus help in cases of anemia.

-The Beautiful Banana is high in Potassium! They're also very low in salt, which makes them helpful in lowering blood pressure.

-Bananas' high Potassium levels made school children more alert and score higher on tests, one study claimed.

-Bananas contain B vitamins, which are great at calming our nervous systems

-Bananas have been reported to remove/get rid of warts! With surgical tape, tape a banana peel to the wart and leave on overnight, for several nights, until I suppose the wart falls off!

Posted By: Living ECHO | 23 Jul 2009 | 10:05 pm EDT
Source: http://www.youtube.com/user/VibrantVegan

Vegan Chili Recipe

Claire Gosse from VeganCooking.com demonstrates how to make a spicy vegan chili.

Posted By: Living ECHO | 23 Jul 2009 | 9:59 pm EDT
Source: http://www.youtube.com/user/vegancookingdotcom

TreehuggerTV: Farming with a Megaphone

In the first of a three part series on the organic process of farm to table living, THTV interviews Jack Algiers. Jack is the Four Seasons Farmer at Stone Barns Center for Food and Agriculture in Mt. Pleasant, NY. This episode centers on the importance of healthy soil and what it means to be a green farmer in the 21st century.

Posted By: Living ECHO | 2 Nov 2007 | 3:26 pm EDT
Source: http://www.youtube.com/user/treehuggertv

TreehuggerTV: Farm to the Table

In the second installment of the series, THTV interviews Nena Johnson, Public Programs Manager. This episode highlights the ways the center informs visitors of the significance of organically grown food. We also visit with the resident celebrity, an 800lb lazy boar named Boris.

Posted By: Living ECHO | 2 Nov 2007 | 3:25 pm EDT
Source: http://www.youtube.com/user/treehuggertv

TreehuggerTV: A Chef Connects His Farm, His Kitchen & His

THTV talks with Dan Barber, famed chef of the award winning Blue Hill Restaurant located at Stone Barns. In this final episode of the three part series, Dan discusses the unique connection that is made between the farm, his kitchen and the guests of Blue Hill.

Posted By: Living ECHO | 2 Nov 2007 | 3:24 pm EDT
Source: http://www.youtube.com/user/treehuggertv

TreehuggerTV: Organic and Biodynamic Wines

This week THTV takes a behind the scenes look at Organic and BioDynamic wines. From Scott Pactor's Appellation Wine Store in New York City to Mike Benziger's family winery in California, THTV explores what makes organic wines good, how to run a succesful wine store and the meaning of being biodynamic. We also get some straight forward advice from Jonathan Russo, publisher of Organic Wine Journal.

Posted By: Living ECHO | 2 Nov 2007 | 3:21 pm EDT
Source: http://www.youtube.com/user/treehuggertv